So we have our first Community submission in response to the post, Healthy Foods.
Charity writes:
Here’s a yummy PUMPKIN pudding (tastes like the inside of a pumpkin pie-yum!)
1/2 c sugar
1 tsp cinnamon
1/2 tsp salt
1/4 tsp ground ginger
1/4 tsp cloves
2 large eggs
1 15 oz can pure PUMPKIN
1 12 oz can evaporated milk (non-fat or 2%)
Preheat oven to 350. Mix sugar, cinnamon, salt, ginger and cloves in a small bowl. Stir in pumpkin and sugar-spice mixture. Mix in eggs then slowly add evaporated milk. Pour into shallow greased baking dish (deep dish glass pie pan works well). Bake in a preheated oven for 350 degrees for about 30 minutes, keep close eye on it. Don’t overbake, the center should be slightly wiggly. Cool and enjoy at room temperature or refrigerate for later use.
Think of it as a healthy treat. And check out her blog.
If you have an idea or recipe that you would like to submit, please do so.
