The Fitness Guru

For the fit mom who has everything: Sauna Pants.

Yup.

And they vibrate.

The pitch is that you lose water weight in those key places: waist, thighs, hips. Load o’ crap BUT the idea of wrapping them up for Mother’s Day? Priceless.

Needless to say, if ya still want to buy, check ‘em out HERE

And Happy Mother’s Day to all the moms!! Without you, we wouldn’t be here to celebrate the fact that we’re here because of you!! (no, read it again– it makes sense)

Rock on, MOM!!

In celebration of Mom, here is a quick recipe idea for Sunday Brunch:

Mini Mushroom and Turkey Sausage Quiche

Ingredients:

8 ounce(s) turkey breakfast sausage , removed from casing and crumbled into small pieces
1 teaspoon(s) extra-virgin olive oil
8 ounce(s) mushrooms, sliced
1/4 cup(s) sliced scallions
1/4 cup(s) shredded Swiss cheese
1 teaspoon(s) freshly ground pepper
5 eggs
3 egg whites
1 cup(s) 1% milk

Directions:

Position rack in center of oven; preheat to 325°F. Coat a nonstick muffin tin generously with cooking spray.
Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese, and pepper.
Whisk eggs, egg whites, and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup.
Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely.

And, as a tribute to siblings everywhere, please enjoy: